Sushi

Caleb went with a couple of guys from church to try out the new sushi at the Pittsford Wegmans. He was daring and got a platter with one piece of every kind. And he tried them all. Some he liked and others were too much for him (the ones with the little balls that "pop" when you bite into them). I think he is crazy and can't bear the thought of cooked fish, much less raw.

The Beard

I provide technical support for the Blackboard Learn product, which develops and licenses software applications to manage e-learning, transaction processing, e-commerce and online communities. The busiest time at work is the is back to school time, which normally runs from August to the second week in October. As as sign of solidarity all the men and work decided not to shave. August 16th was the last day to shave and we could shave again on October 4th. I was going to take a picture each week to track the beard progress but I would always forget. So I have a beginning picture and an end picture. After 7 weeks of not shaving my face hair was 1/2 an inch long. As some of you may know I am not the kind of person to do something just to have all my efforts wiped out in one day, so I extended my beard growing fun with a beard shaving week. Each day of the week following the conclusion of the back to school season at work I shaved a portion of my beard and wore it that way the whole day. The styles ranged from a mustache to the goatee and everything in between.

Start of not shaving 8/16/10

After 7 weeks 10/4/10

Proof it is 1/2 inch

Goatee

Fu Manchu and soul stripe

Fu Manchu 

Mustache 

Back to normal

Grape Festival

Last weekend we took a short day trip out to the Grape Festival. It was a pretty drive down with the trees just starting to change colors. Once we arrived it was kind of chaotic with so many people and cars. The festival is right in town along the street but the street isn't blocked off so there was a lot of traffic. It was mainly your typical festival with all sorts of food and craft and junk vendors. There were a lot of options if you wanted to buy tie-dyed shirts or mittens and hats. There were also a couple of grape oriented booths selling grapes and grape pies. I got some fresh honey. We also got a grape pie to take home and try out. Caleb enjoyed it, said it is like grape jelly in a crust. But for me it was too powerfully grapey like grape cough medicine was added to the grape jelly. On the drive down we saw a roadside stand selling grape juice but we couldn't find it on the way home. I guess we should have stopped in when we saw it. It was a fun thing to do once but we probably won't go back next year.

NY State Fair

This past weekend we headed to the NY State Fair in Syracuse. In the morning the crowds weren't too bad but by the time we left in the evening it was so crowded. There was barely even space to move in some areas. There was a spot where you could get fresh chocolate milk at $0.25 a cup. It was pretty tasty.

They also had a scuplture out of butter. It was pretty amazing--a farm landscape with buildings and animals. And that is a lot of butter.

And of course you can't go to a state fair without stopping to see some animals. We saw sheep being sheared, cows being shaved, and horses competing. There was one girl who was curled up sleeping with her cow. We had a fun time.

Going on a bench hunt

This summer in Rochester they have benches all over that have been painted/decorated by different groups. So we thought it would be fun to go check some of them out and take a few pictures. We got out our GPS and used it to track down about 35 different benches this past weekend. The benches are fun but not quite as cool as the cows were in KC nine years ago.

What a mess

This is what happens when Caleb lets the dogs run around the backyard right after he finishes mowing the lawn. They get grass stained. And they love to roll in the clippings so they end up with bits of grass all over. That stuff is a challenge to wash out.

The Big Rib--Yummmm

A couple years ago Rochester started to have a new festival- The Big Rib. It is held at Highland Park and last year we just happened to see a banner and tried it out. This year we planned ahead and went with some friends to do a taste comparison. There were six different competitors and we got a half rack of ribs from each to share. That is a lot of ribs. After carefully analyzing each for flavor, meatiness, tenderness, etc, we agreed upon a winner. Gator BBQ By their name you would think they were from Florida but turns out they are from Canada (that almost was worth revoking their win). One of the others was pretty close but a little to sweet. Two of them were very distantly at the bottom, not even close.

We had a lot of fun and enjoyed the good weather. Guess we will have to go again next year.


BEFORE and AFTER